Accessions evaluated for: DOUGH_YIELD in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmarkg/1158 g wheat fSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 160.NGB 10910 **
141848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Availableg/1158 g wheat fSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 160.NGB 4499 **
241792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Swedeng/1159 g wheat fSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 160.NGB 4498 **
341853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. Not Availableg/1160 g wheat fSample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 160.NGB 9694 **